About

Experience Italian culinary traditions, learning pasta making and gourmet dishes.

Discover the art of authentic Italian cuisine in this hands-on cooking class with world-class Chef Logan. You'll explore the perfect balance of flavors and spices and learn that making pasta from scratch is easier than it seems.

Start with a creamy Burrata ball drizzled with aged balsamic vinegar, followed by fresh handmade pasta tossed in a rich carbonara sauce. For dessert, indulge in a velvety butterscotch budino layered with salted caramel, vanilla and whipped cream. You'll leave with new culinary skills, a complete Italian menu and very happy taste buds - book today!

Guests are welcome to bring wine and beer to enjoy during the class.