Italian From Scratch
Price:$159 Per person
About
Craft decadent Italian flavors with your own hands.
Whip up a multi-course meal in this hands-on cooking class. Chef Justin will teach you the recipes and techniques to craft authentic Italian.
You'll begin by stuffing dates with rich goat cheese and wrapping them in a savory prosciutto for an appetizer. Then, make citrus-infused yellow and red beets, paired with Burrata cheese and a drizzle of balsamic glaze. Make homemade pasta dough with ricotta, spinach and basil filling and pair it with a white wine cream sauce. Finish the meal with a decadent tiramisù for a sweet dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Prosciutto Wrapped Dates
With medjool dates wrapped in prosciutto and stuffed with goat cheese
Braised Beets and Burrata
With imported Burrata, citrus-braised red & yellow beets, crispy sage, balsamic glaze and segmented orange
Hand-Made Ravioli
With white wine cream sauce, ricotta, spinach and basil filling
Tiramisù
With mascarpone, egg, espresso and lady fingers
Braised beets and Burrata
With imported Burrata, citrus braised red and yellow beets, crispy sage, balsamic glaze and segmented orange