Italian Al Fresco
Price:$89 Per person
About
Learn to make fresh, seasonal Italian fare perfect for warm weather dining
In this hands-on cooking class, follow along with the chef to prepare a light yet satisfying menu packed with classic Italian flavors. Practice making handmade pasta dough paired with succulent shrimp and accented with bright tomatoes and fresh basil. For dessert, you'll learn to make creamy gelato for a luscious affogato, the perfect after-dinner treat.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Jul 9th at 7:00 PM
Nectarine, Arugula and Burrata Salad
Handmade Linguine with Shrimp, Cherry Tomatoes and Basil
Vanilla Bean Gelato Affogato
Jul 22nd at 7:00 PM
Nectarine, Arugula and Burrata Salad
Handmade Linguine with Shrimp, Cherry Tomatoes and Basil
Vanilla Bean Gelato Affogato
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.