Indian Vegetarian Cuisine
Price:$119 Per person
About
Learn essential Indian cooking techniques in this hands-on class led by expert instructor Chef Meena.
Join Chef Meena in this hands-on class designed for all skill levels to learn essential Indian cooking techniques.
You’ll start with vegetable pakoras, focusing on mixing batter, handling chickpea flour and shallow frying. Then, build a creamy tomato-onion sauce for shahi paneer, learning how to balance spices and cook paneer without breaking it. You’ll also make cumin rice, practicing how to toast spices and steam rice evenly. Finish with Indian rice pudding (kheer), mastering low-heat cooking and flavoring with cardamom and saffron. Whether you're just starting out or looking to refine your skills, this class makes each step approachable and clear.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Vegetable Pakora With Chutneys
With potato, spinach, onion and chickpea flour
Shahi Paneer
With cream, paneer, onion and tomato sauce
Rice With Cumin Seed
With rice, cumin seed, onions and various spices
Indian Rice Pudding (Kheer)
With sugar, milk, rice, saffron and cardamom powder