Healthy Plant-Based Fare
Price:$99 Per person
About
Learn how to prepare healthy, flavor-packed plant-based recipes using fresh ingredients.
In this hands-on, plant-based cooking class, Chef Megan will share ways to craft a healthy meal. Learn smart food choices with more flavor.
Begin with colorful and crunchy crudité with Chef Megan’s green-goddess cashew dip. Next is a delicious creamy curried cauliflower soup that is gluten-free, deceivingly dairy-free, and super nutritious! The black bean quinoa veggie burger is a crave-worthy burger that will satisfy all. Frozen chocolate banana made with cacao, coconut oil and nut butter prove you don't have to miss out on the sweet stuff while eating healthy.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Green Goddess Cashew Dip
With fresh vegetables
Curried Cauliflower Soup
With onions and garlic
Black Bean Quinoa Vegetable Burger
Frozen Chocolate Banana Bites
With banana, cacao, coconut oil and nut butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.