Hands-On Sushi Making
Price:$75 Per person
About
Get creative with smoked salmon and veggie sushi rolls in this fun, hands-on cooking class.
Roll into a fun and hands-on two-hour sushi-making cooking class at a local venue. You’ll learn foundational techniques like how to prepare perfectly seasoned sushi rice, improve your knife skills and build flavor-packed rolls with style.
In this creative class, you’ll craft two delicious rolls from scratch: a smoked salmon roll layered with daikon radish, cucumber, cream cheese and soy-miso sesame sauce and a veggie roll filled with avocado, red pepper, carrots, cucumber and wilted purple cabbage, topped with spicy boom boom sauce. Book your cooking class today!
Beverages are available for purchase to enhance your experience.
Menu
Smoked Salmon Roll
With daikon radish, cucumber, cream cheese and soy-miso sesame sauce
Vegetable Roll
With carrots, red pepper, cucumbers, avocado, wilted purple cabbage with spicy boom boom sauce