Hand-Rolled Sushi Essentials
Price:$129 Per person
About
Learn how to create some of Japan's most beloved dishes in this hands-on cooking class.
Embark on a culinary journey to Japan with this robust menu curated by Chef Misun for this technique-focused class, where you'll learn how to slice, dice and roll your way to sushi perfection.
First, prepare a fresh Japanese garden salad and warm seaweed miso soup peppered with tofu. Next, Chef Misun will teach you the basics of preparing three varieties of sushi — maki rolls, nigiri and hand rolls — using fresh vegetables and seafood, seaweed and sushi rice. For a sweet ending, whip up yuzu-infused créme brûlée.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Japanese Garden Salad
With mixed greens and carrot-ginger dressing
Classic Miso Soup
With seaweed, tofu and scallion
California Maki Roll and Dragon Maki Roll
With sushi rice, seaweed, vegetables, crab stick, eel, and flying fish roe
Nigiri
With sushi rice, assorted fresh fish and wasabi
Hand Rolls
With sushi rice, seaweed, fresh fish and vegetables
Yuzu Crème Brûlée
With egg yolks, sugar and heavy cream