Boston

Gluten-Free Confections for Young Bakers

Price:$75 Per person

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About

Kids will learn to make gourmet, gluten-free, dairy-free cookies like langue de chat and macaroons.

Be prepared to be further amazed by your child's talents in this gluten-free cooking class for kids. Guided by a top-rated chef, your child will learn to make langue de chat cookies using gluten-free flour and vegan butter. They’ll also prepare chocolate-based, no-bake coconut macaroons, using coconut flakes, cocoa, sunflower butter and apricot jam. Kids will mix, cut and shape their creations while learning safe kitchen methods to prepare these delicious treats that they can recreate at home. This class is perfect for all ages.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Menu

Langue de Chat

With gluten-free flour, eggs, vegan butter, vanilla and sugar

No-Bake Chocolate Macaroons

With coconut flakes, cocoa, sunflower butter, apricot jam and chocolate

Hazelnut Crispies

With gluten-free rice crispies, chocolate hazelnut paste and chocolate

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests2
Maximum Guests3
Meal Courses3
Event Duration2.5 hours
LabelsBaking, Cookie Decorating, Fun, Gluten Free, Kids Cooking Series, Teens Cooking Series
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