Las Vega

From Pasta Dough to Sauce

Price:$75 Per person

Looking for another date or time or need to book for a larger group ? Message us

About

Receive expert guidance as you learn how to make pasta from scratch.

In this hands-on cooking class, you’ll explore the craft of pasta-making from scratch. Guided by a master chef, you’ll prepare an egg pasta dough. Then, you will knead, roll and cut it into classic shapes. Create a simple yet luxurious sauce made by gently cooking tomatoes, garlic, basil and olive oil that adds flavor to your homemade pasta. Book your cooking experience today!

Beverages are available for purchase to enhance your experience.

Menu

Fresh Pasta in Multiple Shapes

With flour, eggs, salt and olive oil

Handmade Gnocchi

With flour, eggs and potatoes

Fresh Marinara Sauce

With tomato, garlic, basil, olive oil and salt

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests1
Maximum Guests25
Meal Courses1
Event Duration2 hours
LabelsBeginner, Date Night, Italian, Mediterranean, Pasta Making
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