Fresh Italian Feast - Atlanta
Price:$115 Per person
About
Experience the rich and savory flavors of Italy with Chef Dock as your expert guide.
It's time for your palate to be whisked away to Italy for a feast you'll crave again and again! In this hands-on cooking class, you'll work alongside Chef Dock to create a flavorful four-course meal that blends classic Italian ingredients with seafood and more.
Class begins with Chef Dock teaching you how to make a unique antipasti medley, followed by a crisp Caesar salad with anchovies and Parmesan. Next, you'll learn how to prepare an elaborate seafood scampi with homemade pasta before your sweet sendoff — lemon mascarpone cheesecake.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Antipasti Medley and Rustic Italian Bread
With mushrooms, Brussels sprouts, zucchini, prosciutto and figs
Fresh Caesar Salad
With romaine lettuce, anchovies and Parmesan cheese
Seafood Scampi and Homemade Linguini Pasta
With squid, shrimp, scallops, butter and olive oil
Lemon Mascarpone Cheesecake
With sugar, blueberries, blackberries and heavy whipping cream