French Pâtissière
Price:$89 Per person
About
Channel your inner pastry chef and master French patisserie in this practical workshop
Join this expert pastry chef led cooking class to master French patisserie. Uncover the secrets to achieving the perfect dough, the groundwork for so many French patisserie classics. Learn how to fill your fancy French pastries with a smooth, rich crème pâtissière flavored to suit your tastes, in this delicious treat of a class.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Jul 19th at 9:00 AM
Cinnamon Sugar Palmiers
Summer Berry Turnovers
Kouign-Amann
Homemade Laminated Dough
Aug 2nd at 9:00 AM
Cinnamon Sugar Palmiers
Summer Berry Turnovers
Kouign-Amann
Homemade Laminated Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.