French Holiday Flavors: Bastille Day
Price:$89 Per person
About
Bring French gourmet elegance to your Bastille Day with this dedicated holiday culinary session.
Celebrate Bastille Day with a culinary tour of French favorites in this exciting holiday-themed cooking class. Under the guidance of a renowned chef, you’ll learn to whip up savory gougères with Gruyère and thyme, seared scallops with lemon and brown butter sauce and a bright endive salad with toasted hazelnuts and Champagne vinaigrette. To round things off, you'll torch a silky crème brûlée.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Jul 13th at 4:00 PM
Bacon, Thyme and Gruyère Gougères
Seared Scallops with Capers, Lemon and Brown Butter Sauce
Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Hazelnuts
Crème Brûlée
Jul 14th at 7:00 PM
Bacon, Thyme and Gruyère Gougères
Seared Scallops with Capers, Lemon and Brown Butter Sauce
Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Hazelnuts
Crème Brûlée
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.