French Food Favorites
Price:$119 Per person
About
Make a 4-course meal for a king with help and guidance from Chef Rick.
This hands-on cooking class will teach you the basics of French flavors and ingredients through classic dishes and techniques.
For your soup course, you’ll learn how to cook a traditional French onion soup au gratin. Next, you’ll whip together a fresh French salad with seasonal greens and a Dijon vinaigrette. For your main course, Chef Rick will teach you how to make a perfect beef bourguignon with a side of pommes duchesse potatoes and garlic-roasted asparagus. Finally, you’ll craft a delightful apple tarte tatin.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
French Onion Soup au Gratin With Gruyère Cheese
With onion, gruyere cheese
French Salad With Fresh Seasonal Greens and Dijon Vinaigrette
With dijon, greens, salt, olive oil
Beef Bourguignon With Pommes Duchesse Potatoes and Garlic Roasted Asparagus
With potatoes, garlic, beef
Apple Tarte Tatin
With apple, sugar