About

Learn to create exquisite French tarts with rich pastry and decadent fillings.

Join Chef Agnes for an immersive cooking class where you'll master the art of making pâte sucrée, the perfect sweet, buttery pastry dough for French tarts. This hands-on experience will teach you the techniques and skills needed to create a beautifully balanced French tart from start to finish.

Chef Agnes will guide you step-by-step through the process of creating the ideal pâte sucrée base, followed by crafting three delicious fillings: a smooth and rich pastry cream, a silky dark chocolate cream and a lightened, airy crème diplomat. Once you’ve perfected your fillings, you’ll learn how to assemble a stunning tart, balancing flavors and textures with fresh strawberries, raspberries and a final touch of chocolate cream.

Guests are welcome to provide wine and beer to enjoy during the class.