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Let your little cooks experience the joy of Asian cuisine with this delicious dumpling workshop.

Chef Wei will get your mini-gourmets rolling in the kitchen in this hands-on Asian cooking class centered around the art of handcrafted dumplings. They'll learn the fundamentals of Asian cuisine while preparing their own delicious meal to enjoy.

Your little cooks will create handmade dough and transform it into dumpling wrappers to be filled with egg, ground pork, bok choy, shrimp and vegetables. They'll also create savory shumai featuring sticky rice, pork and vegetables. As a special treat, the budding chefs will prepare tapioca pearls from scratch for their very own boba tea!

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.