Flavors of the Italian Coast
Price:$89 Per person
About
Capture the charm of dining al fresco along the Italian coast
This hands-on cooking class highlights fresh regional ingredients using classic Italian techniques. Guided by your chef instructor, you’ll craft pasta by hand to pair with succulent shrimp and peak produce like juicy tomatoes and fresh-picked basil. Finish this light, yet satisfying meal with creamy affogato, a beloved after-dinner treat.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Jul 9th at 7:00 PM
Nectarine, Arugula and Burrata Salad
Handmade Linguine with Shrimp, Cherry Tomatoes and Basil
Vanilla Bean Gelato Affogato
Jul 22nd at 7:00 PM
Nectarine, Arugula and Burrata Salad
Handmade Linguine with Shrimp, Cherry Tomatoes and Basil
Vanilla Bean Gelato Affogato
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.