Flavors of Italian Summer
Price:$89 Per person
About
Discover your new favorite summertime dinner menu, handcrafted and gourmet.
Celebrate the flavors of summer with a hint of Italian inspiration in this chef-led cooking class. Knead together tender fresh pasta dough and grill up shrimp, then slice and mix in ripe tomatoes and garden-fresh herbs for an easy and flavorful main course. End the meal with a cup of coffee over homemade gelato, a sweet treat known as affogato.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Jul 9th at 7:00 PM
Nectarine, Arugula and Burrata Salad
Handmade Linguine with Shrimp, Cherry Tomatoes and Basil
Vanilla Bean Gelato Affogato
Jul 22nd at 7:00 PM
Nectarine, Arugula and Burrata Salad
Handmade Linguine with Shrimp, Cherry Tomatoes and Basil
Vanilla Bean Gelato Affogato
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.