About

Make four-courses of vibrant Thai dishes: from BBQ to dessert.

Uncover the depth of bold flavors, unique seasonings and smoky char in this gourmet Asian-inspired cooking class. A top-rated chef will introduce you to traditional Thai cooking and grilling techniques combined with modern touch for an elevated dining experience.

Learn to prepare expertly grilled tandoori chicken wings and fragrant Thai fish cakes infused with lemongrass and tangy white ginger. Make tender pork tossed into a refreshing cucumber salad with a garlic aioli drizzle. End on a sweet note by crafting a rich, sticky mango rice. This cooking course brings a refined take on Thai cuisine to your culinary repertoire.

Guests are welcome to bring wine and beer to enjoy during the class.