Vancouver

Five-Star French Cuisine

Price:$125 Per person

Looking for another date or time or need to book for a larger group ? Message us

About

An enlightening exploration of exceptional French dining is the order of the day.

Bring a refined spread of fine French cooking to your dinner table in this in-person cooking class from Chef Rahul. He'll demonstrate the techniques that turn simple ingredients into an artful menu that's sure to impress.

Your lesson beings with a classic chicken consommé and a chicken Niçoise salad topped with zesty Green Goddess dressing. Then, prepare a sirloin steak dressed with Bordelaise sauce and served with potatoes made three ways, plus molecular caviar. Finish your course with an authentic crème brûlée dessert, the sweetest ending French cuisine can offer!

Guests are welcome to provide wine and beer to enjoy during the class.

Menu

Chicken Consommé

With eggs, onions, carrots and celery

Chicken Niçoise Salad and Green Goddess Dressing

With mushrooms, asparagus, parsley and fresh herbs

Sirloin Steak With Bordelaise Sauce and Molecular Caviar

Served with three-way mashed potatoes, vegetables and beet foam

Crème Brûlée

With eggs, sugar, heavy cream and vanilla beans

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests2
Maximum Guests10
Meal Courses4
Event Duration3 hours
LabelsDate Night, French, Gourmet, Holiday, Mother's Day, Special Occasion, Thanksgiving, Valentine's
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