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Recipes ranging from cool and refreshing to warm and soothing present an Italian comfort meal.

The spotlight shines on traditional Italian flavor in this hands-on cooking class from Chef Seyhan. Create a menu filled with familiar fare prepared with fresh ingredients and thoughtful touches that make every bite a celebration.

Begin by combining grilled garden vegetables tossed with nuts and cheeses for a soothing chopped salad. Then, craft your own handmade pizza dough and top it with fresh sauce and delicious toppings for a pizza pie that rivals your local pizzeria. End your session on a sweet note with a crisp, creamy vanilla creme brulee.

Guests are welcome to bring wine and beer to enjoy during the class.