Festive French Fare
Price:$89 Per person
About
Celebrate the flavors of France while learning new culinary techniques.
Take a trip to the gardens and shores of France in this fun and engaging cooking class. You'll join a gourmet chef who will share tips for searing scallops with capers, preparing a brown butter sauce, tossing an endive and radicchio salad and mixing a champagne vinaigrette. You'll also make bacon, thyme and gruyère gougères. Dessert is a classic crème brûlée.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Jul 14th at 7:00 PM
Bacon, Thyme and Gruyère Gougères
Seared Scallops with Capers, Lemon and Brown Butter Sauce
Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Hazelnuts
Crème Brûlée
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.