Farmers' Market Grilling Feast
Price:$149 Per person
About
Combine grilling outdoors with a cooking class as you learn to flame ultra fresh ingredients.
Bring your grilling skills to the next level in this outdoor-focused cooking class. Using both charcoal and gas grills, you will participate in preparing your ingredients to cook over the open flame.
Start with a grilled Romaine salad topped with plenty of shaved Parmesan cheese, followed by Asian chicken barbecue skewers accompanied by dipping sauces provided by Chef Bonicelli. Then, you'll achieve the perfect sear on your seasonal, locally grown vegetables, bringing out their best-of-the-season flavor. And of course, you'll end it all with a festive summer dessert. Book today - just in time for the BBQ season!
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Grilled Romain Salad
With shaved Parmesan cheese, garlic and olive oil
Dry-Rub Asian Chicken BBQ Skewers With Dipping Sauces
With chicken, tamari, peanut butter, coconut cream and sambal
Farmers Market Grilled Vegetable Platter
With a Chef's special marinade
Grilled Fruit Pizza
With various fruits