Exploring Italian Flavors
Price:$89 Per person
About
Create Italian dishes to add to your recipe repertoire
In this cooking class, you will learn how to create authentic Italian dishes. You’ll start by crafting a simple Italian salsa verde which you will pair with flavorsome pork chops. You’ll then assemble a mouthwatering salad with citrus, fennel and creamy ricotta and finish with a sweet Zabaglione — a custard dessert with wine and berries.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Jul 8th at 7:00 PM
Center-Cut Pork Chops with Salsa Verde
Citrus and Fennel Salad with Ricotta Salata
Roasted Garlic Focaccia
Zabaglione (Marsala Custard) with Summer Berries
Jul 28th at 7:00 PM
Center-Cut Pork Chops with Salsa Verde
Citrus and Fennel Salad with Ricotta Salata
Roasted Garlic Focaccia
Zabaglione (Marsala Custard) with Summer Berries
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.