Explore Japan
Price:$95 Per person
About
Explore the artistry of Japanese cuisine.
Join an exciting tour of Japanese cuisine in a hands-on cooking class. Learn to create authentic Japanese dishes from a top-notch professional Chef John in an engaging environment.
Craft a multi-course Japanese feast beginning with a hearty golden miso soup and a refreshing seaweed salad. Next, learn to make hand-rolled sushi stuffed with fresh salmon, avocado and cucumber and served with sweet and spicy tamari dipping sauce. End class with a light dessert of mango pineapple sorbet drizzled with raspberry coulis. Book your class today.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Golden Miso Soup
With baby bella mushrooms, tofu, carrots and scallions
Spicy Tuna Roll and Salmon Avocado Cucumber Roll
With organic sushi rice, wasabi and sweet & spicy tamari dipping sauce
Seaweed Salad
With wakame, cucumber, rice vinegar, agave and sesame oil
Fresh Mango Pineapple Sorbet
With raspberry coulis