Experience Classic Italian Flavors
Price:$89 Per person
About
Explore the exciting flavors of Italy in this cooking class
There's more to Italian cooking than pasta and in our experience classic Italian flavors cooking class, you will get to explore the non-pasta side of Italian cuisine. Start by learning how to chop up a salsa verde to pair with pork loin chops. For sides you'll prepare a citrus and fennel salad with a refreshing ricotta salata. End the meal with a custard and wine dessert called Zabaglione.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Jul 8th at 7:00 PM
Center-Cut Pork Chops with Salsa Verde
Citrus and Fennel Salad with Ricotta Salata
Roasted Garlic Focaccia
Zabaglione (Marsala Custard) with Summer Berries
Jul 28th at 7:00 PM
Center-Cut Pork Chops with Salsa Verde
Citrus and Fennel Salad with Ricotta Salata
Roasted Garlic Focaccia
Zabaglione (Marsala Custard) with Summer Berries
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.