New Orleans

Essential French Cooking 101

Price:$95 Per person

Looking for another date or time or need to book for a larger group ? Message us

About

Picture yourself in a French bistro as you create and enjoy four classic French dishes.

Master the art of French cooking techniques that you will keep in your kitchen repertoire for years to come. Chef Megan will guide this hands-on cooking class as you prepare beloved French dishes together.

Begin by making decadent lobster bisque complete with bits of tender lobster meat, and a fresh bistro salad with spinach, bacon and wonderfully tangy vinaigrette. Then, learn how to cook beef bourguignon, a quintessential French dish, stewed low and slow in red wine. For dessert, Chef Megan will show you how to make crème brûlée.

Guests are welcome to provide wine and beer to enjoy during the class.

Menu

Lobster Bisque

With white wine, cream and tomato paste

Spinach and Bacon Bistro Salad

With candied pecans, butterhead lettuce and honey mustard vinaigrette

Beef Bourguignon

With Burgundy wine, carrots, celery and beef broth

Crème Brûlée

With eggs, cream and sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests2
Maximum Guests10
Meal Courses4
Event Duration3 hours
LabelsBeginner, Date Night, Father's Day, French, Gourmet, Holiday, Mother's Day, Valentine's
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