Elevated Teen Baking
Price:$299 Per person
About
This five-day advanced baking camp teaches teens challenging techniques and complex recipes.
With this action-packed cooking class series, teens step into the kitchen and take on a new baking challenge each day. Designed for teens 12 and up with prior baking experience, this five-day summer camp introduces advanced recipes and techniques, from layer cakes and filled French pastries to decorated cookies and bread shaping. Students will finish the week proud of their growth and ready for more.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 12-17
Menu
Jul 14th - Jul 18th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Éclairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
Aug 4th - Aug 8th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Éclairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.