Eggs Benedict With Finesse
Price:$95 Per person
About
Learn the secrets to making a perfect eggs Benedict entirely from scratch for your next brunch with friends.
This hands-on cooking class gives you the perfect opportunity to master a brunch favorite - eggs Benedict - from the ground up. Chef Stephanie will be right there with you, guiding you through each step, whether it's kneading and shaping homemade English muffins, poaching eggs to perfection, or whisking together a smooth, buttery Hollandaise sauce.
You'll also learn how to make clarified butter and pick up essential kitchen techniques along the way. With a mix of baking, sauce-making and precise timing, this two-hour cooking session is as fun as it is rewarding. Sign up now and bring your brunch skills to the next level!
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Eggs Benedict
With English muffins, poached eggs, Canadian bacon, clarified butter and Hollandaise sauce
You'll make English muffins, Hollandaise sauce and poached eggs from scratch
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.