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Create savory pork gyoza and crispy crab rangoons in this immersive dumpling-making class.

Embark on a flavorful journey with Chef Rocky as you master the art of dumpling making in this cooking class. Craft savory pork gyoza by seasoning ground pork, wrapping it in delicate dumpling wrappers and pan-frying to perfection. Then, whip up creamy crab rangoons by combining crab and cream cheese, folding the mixture into wonton wrappers, and frying to a crispy golden finish. Learn essential techniques for pleating, frying and creating authentic dumplings from scratch. Take home new skills and enjoy the satisfaction of savoring your handmade culinary creations.

Beverages are available for purchase to enhance your experience.