About

Create authentic pasta dough and sauces with Italian inspiration.

This cooking class invites you to master the art of fresh pasta making alongside an esteemed culinary host. Discover timeless techniques and bold flavors that define the heart of Italian cuisine.

You will learn to prepare classic Caesar salad with homemade dressing and bake Italian garlic bread to perfection. The hands-on cooking course continues with crafting fresh fettuccine pasta paired with a rich Bolognese sauce. Finish by creating a silky vanilla bean panna cotta topped with seasonal fruit compote. You will develop essential skills in dough preparation, sauce balancing and plating a complete Italian meal. Reserve your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.