About

Get hands-on with authentic Italian recipes and regional cooking techniques.

Chef Bonicelli brings culinary magic to this hands-on cooking class, where you'll explore cooking authentic, mouthwatering Italian dishes from scratch while honing your skills using expert techniques. Chef Bonicelli will guide you step-by-step, sharing tips and tricks that will elevate your cooking to a whole new level.

You'll begin by preparing a flavorful starter of bruschetta topped with rich fig jam and nutty Asiago cheese. Next, roll up your sleeves to craft an irresistible chicken dish featuring succulent poultry bathed in a delectable Marsala wine sauce with mushrooms. For a sweet finale, you'll make simple homemade Italian chocolate biscuits that are oh-so-delicious and easy to recreate at home to treat your family and friends.

Guests are welcome to bring wine and beer to enjoy during the class.