Creative Cooking With Koreatown Kitchen
Price:$99 Per person
About
Use top-notch tools to make bold, comforting flavors straight out of the Koreatown kitchen playbook.
If you're an adventurous foodie looking for your next adventure, why not take on the flavors of Korea with this dedicated Koreatown kitchen cooking class? With Joyce Chen original shears and other kitchen essentials, under the guidance of a renowned chef you’ll whip up Koreatown kitchen favorites like garlic-glazed fried chicken, pork-and-scallion dumplings and a cucumber salad with scallions and sesame oil.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Jul 12th at 1:00 PM
Koreatown Fried Chicken with Garlic Glaze
Pork and Green Onion Dumplings with Sesame Dipping Sauce
Marinated Cucumber Salad with Scallions and Sesame
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.