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Learn to make authentic Mediterranean fare in an interactive environment.

Explore the vibrant flavors of the Mediterranean with a hands-on cooking class. Learn new tips and techniques while preparing a multi-course menu guided by a top-notch chef.

Master the art of rolling out phyllo dough for savory spinach and cheese borek and sharpen your knife skills as you chop fresh vegetables for a colorful seasonal salad. For the main course, prepare a hearty lamb moussaka layered with tomato, onion and eggplant. End your meal on a sweet note with walnut baklava drizzled in golden honey.

Join this class and bring the warmth and richness of Mediterranean cooking to your table.

Guests are welcome to provide wine and beer to enjoy during the class.