Washington DC

Continental Cooking for Kids

Price:$85 Per person

Looking for another date or time or need to book for a larger group ? Message us

About

Kids learn to make French and Italian classics in this fun three-hour class.

Let your kids take a mini tour of culinary Europe as they learn how to create food inspired by the great cuisines of France and Italy. A classically trained chef and a gifted teacher, Chef Tiffany has been working with children for years and it shows. She is clear and concise and delegates directions easily to budding chefs.

Kids will learn hands-on how to prepare tasty Italian antipasti, homemade pasta with a creamy shrimp sauce and an irresistible bread pudding with vanilla sauce.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Menu

Antipasti

With pickled vegetables and roasted peppers

Homemade Pasta

With sautéed shrimp and a white wine-butter sauce

Bread Pudding

With a vanilla cream sauce

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests2
Maximum Guests10
Meal Courses3
Event Duration3 hours
LabelsFun, Holiday, Italian, Kids, Mother's Day, Pasta Making, Teens
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