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Learn how to take your Chinese takeout favorites to the next level with Chef Chris.

In this hands-on class with Chef Chris, you will learn how to prepare a contemporary Chinese menu using fresh ingredients and easy-to-master techniques that'll have you tossing takeout menus for good.

Some of the recipes and dishes you can look forward to making in this class include handcrafted pork spring rolls with a homemade sweet chili dipping sauce, a Chinese sausage and rice hot pot, seasonal vegetable stir fry with homemade vegetable glaze, and subtly sweet homemade Chinese almond cookies.

Guests are welcome to bring wine and beer to enjoy during the class.