Coastal Italian Cooking From Scratch
Price:$105 Per person
About
Explore traditional Ligurian cuisine while mastering essential Mediterranean cooking techniques in this hands-on class.
Dive into the flavors of coastal Italy in this hands-on cooking class where you'll explore bold combinations and expert techniques.
Begin with a crisp fennel and citrus slaw dressed in a bright Champagne vinaigrette. Then, handcraft pappardelle from scratch and pair it with your choice of rich short rib or savory Italian sausage braised with red wine and mirepoix. For your seafood course, choose between grilled octopus or seared scallops enhanced with Calabrian chilis and green olives. End the experience on a zesty note with a refreshing limoncello tiramisu layered with whipped mascarpone and Meyer lemon.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Fennel and Citrus Slaw With Champagne Vinaigrette
With fennel, blood oranges, agave and lemon
Handmade Pappardelle With Short Rib/Italian Sausage
With semolina flour, mirepoix, Parmesan and red wine
Grilled Octopus/Seared Scallops
With Calabrian chilis, green pitted olives and parsley
Limoncello Tiramisu
With lemon liqueur, Meyer lemons and whipped mascarpone