Classic Texas Steakhouse
Price:$105 Per person
About
Learn how to prepare classic Texas recipes boasting bold Texas-sized flavor profiles with Chef Lula.
In this hands-on cooking class with Chef Lula, you will learn how to prepare a larger-than-life three-course menu using fresh ingredients as well as recipes and cooking techniques that epitomize Texas cuisine.
Some of the dishes you can look forward to creating in this class include a mojito shrimp wedge salad with hickory-smoked bacon and homemade dressing, a Texas-sized cast iron steak featuring Chef Lula's signature seasoning blend and a nest of delicate tobacco onions, ranch-seasoned grilled asparagus, a decadent brown sugar Bourbon peach cobbler, and so much more!
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Mojito Shrimp Wedge Salad
With tomatoes, hickory-smoked bacon and mojito-lime ranch dressing
Cast Iron Steak
With thyme, garlic butter, parsley, chives and pan-fried onion rings
Loaded Hasselback Baked Potato
With garlic butter, sour cream, bacon and green onions
Grilled Ranch Asparagus
Bourbon Street Peach Cobbler
With brown sugar, cinnamon, nutmeg, vanilla, butter and almond flavor
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.