Classic Rustic French Cuisine
Price:$85 Per person
About
Take a charming culinary journey through the esteemed tradition of authentic French cuisine.
This hands-on cooking class with Chef Daniel is your ticket to fine French bistro cooking. With recipes, cooking techniques and plating methods that present the very best of classic French cuisine, you'll be carried away to the streets of Paris with every step.
Start your journey with an authentic baked brie wrapped in pastry, and make a fresh pesto. Travel onward with a comforting coq au vin, in a rich butter and wine sauce. Finally, Chef Daniel will teach you how to expertly prepare crème brûlée, a perfect chef's kiss of a French dessert.
Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.
Menu
Baked Brie
With puff pastry, pesto and cranberries
Coq au Vin
With chicken thighs, red wine, carrots, onions and butter
Crème Brûlée
Made by the Chef in advance but Guests will learn the to perfectly finish and torch the dessert
With eggs, cream and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.