Los Angeles

Classic Italian Seafood Feast

Price:$135 Per person

Looking for another date or time or need to book for a larger group ? Message us

About

Get ready to dive into an exciting culinary experience featuring fresh seafood and handmade pasta.

In this hands-on cooking class with Chef Pierre, you will learn how to prepare a classic four-course Italian seafood feast using the freshest seasonal ingredients and traditional Italian cooking techniques.

After constructing a hot goat cheese salad, you will discover how seasonal vegetables and fresh herbs taste even better when perched on top of a crisp oil-brushed piece of bread. And for the main event, Chef Pierre will teach you the ins and outs of homemade pasta as well as how to properly prepare fresh seafood to perfection.

Guests are welcome to provide wine and beer to enjoy during the class.

Menu

Hot Goat Cheese Salad

With balsamic vinaigrette

Seasonal Crostini

With fresh vegetables and herbs

Homemade Tagliatelle With Sweet Tomato Basil Sauce

With seasonal fish and shrimp

Chocolate Mousse

With seasonal fruit

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests2
Maximum Guests10
Meal Courses4
Event Duration2 hours
LabelsCouples, Date Night, Holiday, Italian, Mother's Day, Pasta Making, Pescatarian, Valentine's
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