Classic Italian Cuisine
Price:$89 Per person
About
With these authentic Italian dishes in your lineup, dinner becomes a delicious adventure.
Assemble a menu filled with memorable Old World favorites in a hands-on cooking class featuring the best of Italian dining. Follow step-by-step instruction from your talented instructor as you learn to prepare pork loin chops topped with fresh salsa verde, fennel and citrus salad, homemade focaccia bread and creamy zabaglione dessert.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Jul 8th at 7:00 PM
Center-Cut Pork Chops with Salsa Verde
Citrus and Fennel Salad with Ricotta Salata
Roasted Garlic Focaccia
Zabaglione (Marsala Custard) with Summer Berries
Jul 28th at 7:00 PM
Center-Cut Pork Chops with Salsa Verde
Citrus and Fennel Salad with Ricotta Salata
Roasted Garlic Focaccia
Zabaglione (Marsala Custard) with Summer Berries
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.