Classic Cajun
Price:$95 Per person
About
Enjoy a traditional meal from the bayou, with a nice kick of Cajun spices.
Lean into the heat of traditional Cajun cooking in this hands-on cooking experience with Chef Megan. Before preparing dishes, you will craft your own blend of spices, reflecting your heat preference, before making classic bayou-style recipes.
Start with local shrimp-stuffed eggplant complete with a crunchy top and blend of Cajun spices. Next, learn how to cook a Southern classic, BBQ shrimp and grits, with garlicky asparagus on the side, and another Cajun favorite: Banana pudding layered with cookies and pudding.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Stuffed Eggplant
With bread crumbs, shrimp and Cajun spices
Barbecue Shrimp and Corn Grits
With cream, Cajun spices, butter and Worcestershire sauce
Garlic Parmesan Asparagus
Classic Banana Pudding
With cookies, pudding, heavy cream, condensed milk and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.