Cincinnati

Classic Brasserie Menu

Price:$89 Per person

Looking for another date or time or need to book for a larger group ? Message us

About

Step into a lively Parisian brasserie scene.

Learn how to prepare authentic French recipes in this cooking class. Led by a gourmet chef, you'll master the art of cooking the perfect steak and whipping up a truffle aioli for steak frites. Practice poaching eggs and tossing a frisée salad with crispy bacon lardons. For dessert, use a culinary torch to flambé classic crêpes Suzette.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Menu

Jul 13th at 7:00 PM

Sushi Rolls 101

Spicy Tuna Rolls

Create Your Own Rolls

Veggie Tempura and Sauce

Yuzu and Mint Soda

Jul 21st at 7:00 PM

Sushi Rolls 101

Spicy Tuna Rolls

Create Your Own Rolls

Veggie Tempura and Sauce

Yuzu and Mint Soda

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.

Adjustments cannot be made during the event.

Description

Minimum Guests1
Maximum Guests16
Meal Courses3
Event Duration2-2.5 hours
LabelsAdult, Beginner, French, Gourmet, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
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