Chicago

Casual Italian Menu

Price:$99 Per person

Looking for another date or time or need to book for a larger group ? Message us

About

Plan a fun and interactive culinary experience.

This cooking class explores the flavors of traditional Italian recipes. Led by a gourmet chef, you'll make fresh pasta, slice tomatoes and prepare shrimp for an authentic main entrée. Toss together a seasonal salad and churn milk and sugar into a refreshing gelato that you'll combine with espresso to make an affogato.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Menu

Jul 9th at 7:00 PM

Nectarine, Arugula and Burrata Salad

Handmade Linguine with Shrimp, Cherry Tomatoes and Basil

Vanilla Bean Gelato Affogato

Jul 22nd at 7:00 PM

Nectarine, Arugula and Burrata Salad

Handmade Linguine with Shrimp, Cherry Tomatoes and Basil

Vanilla Bean Gelato Affogato

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.

Adjustments cannot be made during the event.

Description

Minimum Guests1
Maximum Guests16
Meal Courses3
Event Duration2-2.5 hours
LabelsAdult, Beginner, Fun, Italian, Pasta Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
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