Beyond the Basics of Pasta-Making
Price:$95 Per person
About
Learn the next steps in creating your own freshly-made pasta, including some exciting new toppings.
This intermediate in-person cooking class from Chef Daniel explores next-level Italian cuisine. If you've learned the fundamentals and you're ready for something more advanced, this course will get you thinking outside the pasta box!
You'll create a selection of novel pastas, beginning with a winter squash agnolotti filled with a blend of cheese and tomatoes. Then, prepare a lemon ricotta tortellini robed in a maple-chili beurre blanc and triangoli with cheese and pepper. End your lesson with dessert: a classic Italian tiramisu. Book your cooking lesson today!
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Squash Agnolotti
With 00 flour, sage brown butter, Grana Padano cheese and tomatoes
Lemon Ricotta Tortellini
With eggs, 00 four, maple-chili beurre blanc, shallots and fresh herbs
Triangoli Cacio e Pepe
With 00 flour, Grana Padano cheese and pepper
Tiramisu
Made by the Chef in advance
With espresso-soaked ladyfinger biscuits, mascarpone cream and cacao
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.