Raleigh

Beignets, Bomboloni and Churros

Price:$89 Per person

Looking for another date or time or need to book for a larger group ? Message us

About

Bring sweet flavors to the next breakfast or brunch menu.

Join an esteemed pastry chef for this cooking class focused on global desserts from Italy, France and Spain. You'll learn how to form dough into bomboloni, beignets and churro fritters. Practice making hazelnut chocolate filling, drizzling Mexican hot chocolate sauce and dusting powdered sugar. Enjoy sampling your creations at the end of your session.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Menu

Jul 20th at 10:00 AM

Hazelnut-Chocolate Filled Bomboloni

Beignets with Powdered Sugar

Churro Fritters with Mexican Hot Chocolate Sauce

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.

Adjustments cannot be made during the event.

Description

Minimum Guests1
Maximum Guests16
Meal Courses3
Event Duration2 hours
LabelsBaking, Italian, Pastry, Spanish, Vegetarian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
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