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Elevate your inner foodie while learning how to prepare gratifying French comfort food.

In this immersive cooking class, Chef Erin will guide you through creating a satisfying three-course menu of French comfort fare. You’ll learn authentic techniques to elevate your cooking and bring classic French flavors into your own kitchen.

Start by preparing mushrooms stuffed with bacon, blue cheese and fresh chives, baked to perfection. For the main course, master filet mignon paired with a luscious Béarnaise sauce made with butter, egg yolks and herbs, alongside smoky grilled asparagus. End your culinary journey with a decadent dark chocolate mousse topped with macerated berries. This class is perfect for anyone eager to refine their skills while savoring the timeless elegance of French cuisine.

Guests are welcome to bring wine and beer to enjoy during the class.