Authentic Creole Gumbo
Price:$109 Per person
About
Dive into the history and techniques behind Louisiana’s signature dish.
In this in-depth cooking class, Chef Ashley teaches the heritage and structure of an authentic Louisiana seafood gumbo.
You’ll practice time-honored methods for developing traditional gumbo from making a dark roux to developing the flavors with each layer of ingredients. Test your knife skills while chopping the trinity of bell peppers, onions and celery, then learn how to properly season a true New Orleans dish. While you cook, Chef Ashley shares the story of gumbo and its significance to regional cuisine.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Creole Seafood Gumbo
With Gulf shrimp, blue crabs, Louisiana crawfish tails and locally-made smoked sausage
Side Dish
Choose one
Creole potato salad or grilled cheese
Locally Made King Cake
With king cake curated by a local NOLA bakery that has been in business for over 45 years.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.