Asian Dumplings and Stir-Fries
Price:$119 Per person
About
Bring vibrant Asian flavors to your kitchen with step-by-step guidance and versatile techniques.
This cooking class with Chef Jasmine brings the rich flavors and techniques of Asian cuisine to your kitchen. With her expert guidance, you’ll prepare a delicious three-course meal from scratch.
Learn to fold dumplings filled with savory ingredients and steamed to perfection or fry them as pot stickers. Stir-fry Kung Pao chicken, blending fresh vegetables, bold spices and crunchy peanuts to create a vibrant dish with authentic flavor. End with a sweet treat by frying bananas to golden crispness and finishing them with honey and sesame seeds. Chef Jasmine’s approachable style ensures you’ll leave with practical skills and a deeper appreciation for the spices, sauces and methods that define Asian cooking.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Starter
Choice of 1
Dumplings
With ground meat or vegetable filling and freshly-made dough wrapper
Pot Stickers
With ground meat or vegetable filling and freshly-made dough wrapper
Main Course
Kung Pao Chicken
With chicken, peanuts, chili, soy and hoisin sauces
Dessert
Fried Bananas
With bananas, honey and sesame seeds