Ancient and Modern Asian Fusion
Price:$95 Per person
About
Get ready to embark on a culinary journey to the Far East with Chef Lula.
In this hands-on cooking class with Chef Lula, you will learn how to prepare a five-course Asian menu that blends ancient cuisine with modern twists and cooking techniques to create an unforgettable culinary experience.
Some of the recipes you can look forward to adding to your culinary repertoire in this class include an apple and cabbage slaw bursting with invigorating flavors, sweet and spicy baby back ribs, a garlicky green bean and red bell pepper stir fry, a luscious ginger coconut rice and Chinese five spice and pear pie wontons for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Apple and Cabbage Slaw
With carrots, cashews, lime juice, mint, chilies, soy sauce and sesame oil
Chili Garlic Baby Back Ribs
With pineapple juice, rice wine vinegar, sesame oil and Asian spice rub
Green Bean and Red Bell Pepper Stir Fry
With minced garlic
Ginger Coconut Rice
Pear Pie Wontons
With five spice, vanilla, almond extract, sea salt and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.