New Orleans

An Authentic Taste of Louisiana

Price:$85 Per person

Looking for another date or time or need to book for a larger group ? Message us

About

The traditions of authentic Louisiana cuisine come to life in a selection of classic recipes.

Discover a menu of Southern favorites in this hands-on cooking class with Chef Jerry. He'll introduce you to the bountiful flavors and fresh ingredients that make Louisiana cuisine a true original.

Celebrate the south as you prepare a batch of smokey BBQ shrimp in a buttery white wine sauce. Then, create seafood boudin balls — fritters loaded with fresh crab, shrimp and rice. Whip up a pot of spicy jambalaya studded with chicken and sausage, then fry a batch of authentic beignets as a perfect New Orleans dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Menu

BBQ Shrimp

With butter, white wine and Worcestershire sauce

Seafood Boudin Balls

With crab, shrimp, rice, bread crumbs and flour

Jambalaya

With tomato paste, seasoning, chicken, sausage and rice

Beignets

With flour, salt, powdered sugar and oil

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests2
Maximum Guests4
Meal Courses4
Event Duration1.5 hours
LabelsBeginner, Couples, Date Night, Father's Day, Fun, Holiday
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